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Asam risinoleat - Riwayat revisi
2026-09-16T07:58:05Z
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Maintenance script: Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi
2026-08-29T14:10:03Z
<p>Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 29 Agustus 2026 14.10</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Baris 1:</td>
<td colspan="2" class="diff-lineno">Baris 1:</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''Asam risinoleat''', secara formal disebut asam 12-hidroksi-9-''cis''-oktadekenoat, adalah suatu </del>[[<del style="font-weight: bold; text-decoration: none;">asam lemak]]</del>. <del style="font-weight: bold; text-decoration: none;">Senyawa ini adalah asam lemak omega-9 tak jenuh dan asam hidroksi. Senyawa ini adalah komponen utama minyak biji yang diperoleh dari biji tanaman [[jarak (tumbuhan)</del>|<del style="font-weight: bold; text-decoration: none;">jarak]] (''Ricinus communis'' [[Carolus Linnaeus</del>|<del style="font-weight: bold; text-decoration: none;">L]]., famili [[Euphorbiaceae]]), tanaman yang menghasilkan [[risin]]. Senyawa ini juga ditemukan di sklerotium [[ergot]] (''Claviceps purpurea'' Tul., famili [[Claviccipitaceae</del>]]<del style="font-weight: bold; text-decoration: none;">). Sekitar 90% kandungan asam lemak dalam [[minyak jarak]] adalah risinolein.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">File:Ricinoleic_acid</ins>.<ins style="font-weight: bold; text-decoration: none;">svg|thumb|right</ins>|<ins style="font-weight: bold; text-decoration: none;">280px</ins>|<ins style="font-weight: bold; text-decoration: none;">Ricinoleic acid</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">Referensi=</del>=</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''Asam risinoleat''', secara formal disebut asam 12-hidroksi-9-''cis''-oktadekenoat, adalah suatu [[asam lemak]]. Senyawa ini adalah asam lemak omega-9 tak jenuh<ref>Frank D. Gunstone. [https://books.google.com/books?id</ins>=<ins style="font-weight: bold; text-decoration: none;">INZa6WmqDA8C&q</ins>=<ins style="font-weight: bold; text-decoration: none;">Ricinoleic+acid+2-hydroxy-9-cis-octadecenoic+acid&pg</ins>=<ins style="font-weight: bold; text-decoration: none;">PA10 The Lipid Handbook]. CRC Press. 2007. hlm. 1472. ISBN 978-1-4200-0967-5.</ref> dan asam hidroksi. Senyawa ini adalah komponen utama minyak biji yang diperoleh dari biji tanaman [[jarak (tumbuhan)|jarak]] (''Ricinus communis'' [[Carolus Linnaeus|L]]., famili [[Euphorbiaceae]]), tanaman yang menghasilkan [[risin]]. Senyawa ini juga ditemukan di sklerotium [[ergot]] (''Claviceps purpurea'' Tul., famili [[Claviccipitaceae]]). Sekitar 90% kandungan asam lemak dalam [[minyak jarak]] adalah risinolein.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Referensi ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><references /></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Sumber dan atribusi ==</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>== <del style="font-weight: bold; text-decoration: none;">Sumber </del>dan <del style="font-weight: bold; text-decoration: none;">atribusi ==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title</ins>=<ins style="font-weight: bold; text-decoration: none;">Asam+risinoleat&oldid</ins>=<ins style="font-weight: bold; text-decoration: none;">27105783 Wikipedia bahasa Indonesia], revisi 27105783 (2025-04-03T22:41:49Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Gambar pada artikel ini bersumber dari Wikimedia Commons </ins>dan <ins style="font-weight: bold; text-decoration: none;">mengikuti ketentuan lisensi masing-masing berkas. Mohon gunakan konten dan media secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Asam+risinoleat&oldid=27105783 Wikipedia bahasa Indonesia], revisi 27105783 (2025</del>-<del style="font-weight: bold; text-decoration: none;">04</del>-<del style="font-weight: bold; text-decoration: none;">03T22:41:49Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi</del>-<del style="font-weight: bold; text-decoration: none;">BerbagiSerupa (CC BY</del>-<del style="font-weight: bold; text-decoration: none;">SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!</ins>-- <ins style="font-weight: bold; text-decoration: none;">WIKI_UNISSULA_PRESENTATION_V4 </ins>--<ins style="font-weight: bold; text-decoration: none;">></ins></div></td></tr>
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Maintenance script: Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 27105783; atribusi sumber disertakan.
2026-08-29T13:44:26Z
<p>Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 27105783; atribusi sumber disertakan.</p>
<p><b>Halaman baru</b></p><div>'''Asam risinoleat''', secara formal disebut asam 12-hidroksi-9-''cis''-oktadekenoat, adalah suatu [[asam lemak]]. Senyawa ini adalah asam lemak omega-9 tak jenuh dan asam hidroksi. Senyawa ini adalah komponen utama minyak biji yang diperoleh dari biji tanaman [[jarak (tumbuhan)|jarak]] (''Ricinus communis'' [[Carolus Linnaeus|L]]., famili [[Euphorbiaceae]]), tanaman yang menghasilkan [[risin]]. Senyawa ini juga ditemukan di sklerotium [[ergot]] (''Claviceps purpurea'' Tul., famili [[Claviccipitaceae]]). Sekitar 90% kandungan asam lemak dalam [[minyak jarak]] adalah risinolein.<br />
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==Referensi==<br />
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== Sumber dan atribusi ==<br />
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Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Asam+risinoleat&oldid=27105783 Wikipedia bahasa Indonesia], revisi 27105783 (2025-04-03T22:41:49Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div>
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