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Askorbil palmitat - Riwayat revisi
2026-09-16T03:29:38Z
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<p>Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 28 Agustus 2026 18.05</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Baris 1:</td>
<td colspan="2" class="diff-lineno">Baris 1:</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''Askorbil palmitat''' adalah </del>[[<del style="font-weight: bold; text-decoration: none;">ester (kimia)</del>|<del style="font-weight: bold; text-decoration: none;">ester]] yang terbentuk dari [[asam askorbat]] dan [[asam palmitat]] yang menghasilkan bentuk [[vitamin C]] yang larut dalam lemak. Selain digunakan sebagai sumber vitamin C, ia juga digunakan sebagai [[bahan tambahan pangan</del>|<del style="font-weight: bold; text-decoration: none;">aditif makanan]</del>] <del style="font-weight: bold; text-decoration: none;">[[antioksidan</del>]<del style="font-weight: bold; text-decoration: none;">] ([[nomor E]] E304). Penggunaannya sebagai aditif makanan disetujui di Uni Eropa, Amerika Serikat, Kanada, Australia, dan Selandia Baru.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">File:Ascorbyl_palmitate.svg|thumb|right</ins>|<ins style="font-weight: bold; text-decoration: none;">280px</ins>|<ins style="font-weight: bold; text-decoration: none;">Ascorbyl palmitate</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Askorbil palmitat <del style="font-weight: bold; text-decoration: none;">juga dipasarkan sebagai "</del>ester vitamin C<del style="font-weight: bold; text-decoration: none;">"</del>. <del style="font-weight: bold; text-decoration: none;">Senyawa ini disintesis melalui asilasi </del>vitamin C <del style="font-weight: bold; text-decoration: none;">menggunakan donor asil yang berbeda</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''</ins>Askorbil palmitat<ins style="font-weight: bold; text-decoration: none;">''' adalah [[ester (kimia)|</ins>ester<ins style="font-weight: bold; text-decoration: none;">]] yang terbentuk dari [[asam askorbat]] dan [[asam palmitat]] yang menghasilkan bentuk [[</ins>vitamin C<ins style="font-weight: bold; text-decoration: none;">]] yang larut dalam lemak</ins>. <ins style="font-weight: bold; text-decoration: none;">Selain digunakan sebagai sumber </ins>vitamin C<ins style="font-weight: bold; text-decoration: none;">, ia juga digunakan sebagai [[bahan tambahan pangan|aditif makanan]] [[antioksidan]] ([[nomor E]] E304). Penggunaannya sebagai aditif makanan disetujui di Uni Eropa,<ref>UK Food Standards Agency: [http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist Current EU approved additives and their E Numbers].</ref> Amerika Serikat,<ref>US Food and Drug Administration: [https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/FoodAdditiveListings/ucm091048.htm Listing of Food Additives Status Part I]. ''Food and Drug Administration''.</ref> Kanada,<ref>Health Canada: [http://webprod.hc-sc.gc.ca/nhpid-bdipsn/ingredReq</ins>.<ins style="font-weight: bold; text-decoration: none;">do?id</ins>=<ins style="font-weight: bold; text-decoration: none;">972&lang</ins>=<ins style="font-weight: bold; text-decoration: none;">eng Chemical Substance - Ascorbyl palmitate]. 26 July 2004.</ref> Australia, dan Selandia Baru.<ref>Australia New Zealand Food Standards Code[http://www.comlaw.gov.au/Details/F2011C00827 Standard 1.2.4 - Labelling of ingredients]. 8 September 2011.</ref></ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==Referensi</del>==</div></td><td colspan="2" class="diff-side-added"></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Askorbil palmitat juga dipasarkan sebagai "ester vitamin C". Senyawa ini disintesis melalui asilasi vitamin C menggunakan donor asil yang berbeda.<ref>''Biocatalytic synthesis of ascorbyl esters and their biotechnological applications''. ''Applied Microbiology and Biotechnology''. January 2009. Vol. 81 (6 Suppl). hlm. 1013–1022. doi:10.1007/s00253-008-1781-y.</ref></ins></div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Sumber dan atribusi ==</ins></div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>== <del style="font-weight: bold; text-decoration: none;">Sumber </del>dan <del style="font-weight: bold; text-decoration: none;">atribusi ==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title</ins>=<ins style="font-weight: bold; text-decoration: none;">Askorbil+palmitat&oldid</ins>=<ins style="font-weight: bold; text-decoration: none;">28902050 Wikipedia bahasa Indonesia], revisi 28902050 (2026-01-28T11:23:46Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Gambar pada artikel ini bersumber dari Wikimedia Commons </ins>dan <ins style="font-weight: bold; text-decoration: none;">mengikuti ketentuan lisensi masing-masing berkas. Mohon gunakan konten dan media secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Askorbil+palmitat&oldid=28902050 Wikipedia bahasa Indonesia], revisi 28902050 (2026</del>-<del style="font-weight: bold; text-decoration: none;">01</del>-<del style="font-weight: bold; text-decoration: none;">28T11:23:46Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi</del>-<del style="font-weight: bold; text-decoration: none;">BerbagiSerupa (CC BY</del>-<del style="font-weight: bold; text-decoration: none;">SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!</ins>-- <ins style="font-weight: bold; text-decoration: none;">WIKI_UNISSULA_PRESENTATION_V4 </ins>--<ins style="font-weight: bold; text-decoration: none;">></ins></div></td></tr>
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<p>Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 28902050; atribusi sumber disertakan.</p>
<p><b>Halaman baru</b></p><div>'''Askorbil palmitat''' adalah [[ester (kimia)|ester]] yang terbentuk dari [[asam askorbat]] dan [[asam palmitat]] yang menghasilkan bentuk [[vitamin C]] yang larut dalam lemak. Selain digunakan sebagai sumber vitamin C, ia juga digunakan sebagai [[bahan tambahan pangan|aditif makanan]] [[antioksidan]] ([[nomor E]] E304). Penggunaannya sebagai aditif makanan disetujui di Uni Eropa, Amerika Serikat, Kanada, Australia, dan Selandia Baru.<br />
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Askorbil palmitat juga dipasarkan sebagai "ester vitamin C". Senyawa ini disintesis melalui asilasi vitamin C menggunakan donor asil yang berbeda.<br />
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==Referensi==<br />
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==Pranala luar==<br />
* [https://web.archive.org/web/20120410210330/http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/vitCform.html/The Bioavailability of Different Forms of Vitamin C (Ascorbic Acid)]<br />
* [http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/ Information from the Linus Pauling Institute]<br />
*<br />
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== Sumber dan atribusi ==<br />
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Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Askorbil+palmitat&oldid=28902050 Wikipedia bahasa Indonesia], revisi 28902050 (2026-01-28T11:23:46Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div>
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