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Lemak prenol - Riwayat revisi
2026-09-15T12:14:12Z
Riwayat revisi halaman ini di wiki
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Maintenance script: Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi
2026-08-28T23:08:41Z
<p>Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 28 Agustus 2026 23.08</td>
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<td colspan="2" class="diff-lineno">Baris 1:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Lemak prenol''' adalah [[alkohol]] alami yang merupakan turunan [[isoprena]] (disebut juga [[isoterpena]]) dengan kandungan [[oksigen]]. Lemak prenol tergolong [[hemiterpenoid]], salah satu bentuk [[terpena]] yang paling sederhana. Prenol juga merupakan [[monomer]] dari [[karet]] alami dan mudah dijumpai pada buah [[jeruk]], cranberry, bilberry, currants, [[anggur]], raspberry, blackberry, [[tomat]], white bread, hop oil, [[kopi]], arctic bramble, cloudberry and passion</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Lemak prenol''' adalah [[alkohol]] alami yang merupakan turunan [[isoprena]] (disebut juga [[isoterpena]]) dengan kandungan [[oksigen]]. Lemak prenol tergolong [[hemiterpenoid]], salah satu bentuk [[terpena]] yang paling sederhana. Prenol juga merupakan [[monomer]] dari [[karet]] alami dan mudah dijumpai pada buah [[jeruk]], cranberry, bilberry, currants, [[anggur]], raspberry, blackberry, [[tomat]], white bread, hop oil, [[kopi]], arctic bramble, cloudberry and passion</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>fruit.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>fruit.<ins style="font-weight: bold; text-decoration: none;"><ref>S. B. Kogan. ''Liquid phase isomerization of isoprenol into prenol in hydrogen environment''. ''Appl. Catal. A: Gen''. 2006. Vol. 297 (2). hlm. 231–36. doi:10.1016/j.apcata.2005.09.010.</ref></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lemak prenol, dapat diperoleh melalui reaksi kimiawi antara [[formaldehida]] dan [[isobutena]] yang dilanjutkan dengan proses [[isomerisasi]] dari produknya yang masih berupa [[isoprenol]] (3-methyl-3-buten-1-ol).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lemak prenol, dapat diperoleh melalui reaksi kimiawi antara [[formaldehida]] dan [[isobutena]] yang dilanjutkan dengan proses [[isomerisasi]] dari produknya yang masih berupa [[isoprenol]] (3-methyl-3-buten-1-ol).</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sumber dan atribusi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Sumber dan atribusi ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Lemak+prenol&oldid=22630085 Wikipedia bahasa Indonesia], revisi 22630085 (2023-01-12T12:29:51Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Lemak+prenol&oldid=22630085 Wikipedia bahasa Indonesia], revisi 22630085 (2023-01-12T12:29:51Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div></td></tr>
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Maintenance script: Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 22630085; atribusi sumber disertakan.
2026-08-28T22:43:22Z
<p>Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 22630085; atribusi sumber disertakan.</p>
<p><b>Halaman baru</b></p><div>'''Lemak prenol''' adalah [[alkohol]] alami yang merupakan turunan [[isoprena]] (disebut juga [[isoterpena]]) dengan kandungan [[oksigen]]. Lemak prenol tergolong [[hemiterpenoid]], salah satu bentuk [[terpena]] yang paling sederhana. Prenol juga merupakan [[monomer]] dari [[karet]] alami dan mudah dijumpai pada buah [[jeruk]], cranberry, bilberry, currants, [[anggur]], raspberry, blackberry, [[tomat]], white bread, hop oil, [[kopi]], arctic bramble, cloudberry and passion<br />
fruit.<br />
<br />
Lemak prenol, dapat diperoleh melalui reaksi kimiawi antara [[formaldehida]] dan [[isobutena]] yang dilanjutkan dengan proses [[isomerisasi]] dari produknya yang masih berupa [[isoprenol]] (3-methyl-3-buten-1-ol).<br />
<br />
<br />
== Referensi ==<br />
<br />
<br />
<br />
== Sumber dan atribusi ==<br />
<br />
Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Lemak+prenol&oldid=22630085 Wikipedia bahasa Indonesia], revisi 22630085 (2023-01-12T12:29:51Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div>
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