https://wiki.unissula.ac.id/index.php?action=history&feed=atom&title=Mirakulin 2026-09-16T17:00:13Z Riwayat revisi halaman ini di wiki MediaWiki 1.46.0 https://wiki.unissula.ac.id/index.php?title=Mirakulin&diff=27657&oldid=prev 2026-08-29T18:15:44Z

<p>Presentation V4: sitasi, referensi, Math, Wikimedia Commons, dan atribusi</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="id"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 29 Agustus 2026 18.15</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Baris 1:</td> <td colspan="2" class="diff-lineno">Baris 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''Mirakulin''' adalah pengganti gula dalam bentuk </del>[[<del style="font-weight: bold; text-decoration: none;">glikoprotein]] yang diperoleh dari buah ''[[Synsepalum dulcificum]]''</del>. <del style="font-weight: bold; text-decoration: none;">Buah beri yang dijuluki "buah keajaiban" ini pertama kali didokumentasi oleh penjelajah [[Chevalier des Marchais]] yang mencari buah-buahan baru selama perjalanannya ke [[Afrika Barat</del>]] <del style="font-weight: bold; text-decoration: none;">pada tahun 1725.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">File:Miraculin</ins>.<ins style="font-weight: bold; text-decoration: none;">png|thumb|right|280px|Miraculin</ins>]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Mirakulin <del style="font-weight: bold; text-decoration: none;">sendiri tidak </del>[[<del style="font-weight: bold; text-decoration: none;">manis</del>]]. <del style="font-weight: bold; text-decoration: none;">Namun</del>, <del style="font-weight: bold; text-decoration: none;">setelah lidah terkena mirakulin</del>, <del style="font-weight: bold; text-decoration: none;">mirakulin akan terikat pada lidah, dan makanan asam </del>(<del style="font-weight: bold; text-decoration: none;">seperti </del>[[<del style="font-weight: bold; text-decoration: none;">lemon</del>]]<del style="font-weight: bold; text-decoration: none;">) menjadi terasa manis. Rasa manis ini dapat bertahan hingga satu jam</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''</ins>Mirakulin<ins style="font-weight: bold; text-decoration: none;">''' adalah pengganti gula dalam bentuk </ins>[[<ins style="font-weight: bold; text-decoration: none;">glikoprotein</ins>]] <ins style="font-weight: bold; text-decoration: none;">yang diperoleh dari buah ''[[Synsepalum dulcificum]]''.&lt;ref&gt;[http://www.jbc</ins>.<ins style="font-weight: bold; text-decoration: none;">org/cgi/reprint/263/23/11536 Complete purification and characterization of the taste-modifying protein</ins>, <ins style="font-weight: bold; text-decoration: none;">miraculin</ins>, <ins style="font-weight: bold; text-decoration: none;">from miracle fruit]. ''J. Biol. Chem''. August 1988. Vol. 263 </ins>(<ins style="font-weight: bold; text-decoration: none;">23). hlm. 11536–9.&lt;/ref&gt; Buah beri yang dijuluki "buah keajaiban" ini pertama kali didokumentasi oleh penjelajah [[Chevalier des Marchais]] yang mencari buah-buahan baru selama perjalanannya ke </ins>[[<ins style="font-weight: bold; text-decoration: none;">Afrika Barat</ins>]] <ins style="font-weight: bold; text-decoration: none;">pada tahun 1725</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Substansi aktif </del>mirakulin <del style="font-weight: bold; text-decoration: none;">diisolasi oleh Prof. Kenzo Kurihara </del>(<del style="font-weight: bold; text-decoration: none;">栗原 堅三　''Kurihara Kenzō'') dari </del>[[<del style="font-weight: bold; text-decoration: none;">Jepang</del>]]. <del style="font-weight: bold; text-decoration: none;">Ia menerbitkan karyanya mengenai substansi </del>ini <del style="font-weight: bold; text-decoration: none;">di dalam jurnal </del>''<del style="font-weight: bold; text-decoration: none;">[[Science (jurnal)|Science]]</del>'' <del style="font-weight: bold; text-decoration: none;">pada tahun 1968</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Mirakulin sendiri tidak [[manis]]. Namun, setelah lidah terkena mirakulin, </ins>mirakulin <ins style="font-weight: bold; text-decoration: none;">akan terikat pada lidah, dan makanan asam </ins>(<ins style="font-weight: bold; text-decoration: none;">seperti </ins>[[<ins style="font-weight: bold; text-decoration: none;">lemon</ins>]]<ins style="font-weight: bold; text-decoration: none;">) menjadi terasa manis</ins>. <ins style="font-weight: bold; text-decoration: none;">Rasa manis </ins>ini <ins style="font-weight: bold; text-decoration: none;">dapat bertahan hingga satu jam.&lt;ref&gt;Aaron Rowe. [https://www.wired.com/science/discoveries/news/2006/12/72251 Super Lettuce Turns Sour Sweet]. </ins>''<ins style="font-weight: bold; text-decoration: none;">Wired</ins>''. <ins style="font-weight: bold; text-decoration: none;">2006-12-07.&lt;/ref&gt;</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">== Catatan kaki ==</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Substansi aktif mirakulin diisolasi oleh Prof. Kenzo Kurihara (栗原 堅三　''Kurihara Kenzō'') dari [[Jepang]].&lt;ref&gt;Michio Ui. [http://ci.nii.ac.jp/naid/110003660406/en/ sumber]. ''Farumashia''. The Pharmaceutical Society of Japan. 1999. Vol. 35 (4). hlm. 365.&lt;/ref&gt; Ia menerbitkan karyanya mengenai substansi ini di dalam jurnal ''[[Science (jurnal)|Science]]'' pada tahun 1968.&lt;ref&gt;[https://archive.org/details/sim_science_1968-09-20_161_3847/page/1241 Taste-modifying protein from miracle fruit]. ''Science''. September 1968. Vol. 161 (3847). hlm. 1241–3. doi:10.1126/science.161.3847.1241.&lt;/ref&gt;</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Pranala luar ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Pranala luar ==</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15">Baris 15:</td> <td colspan="2" class="diff-lineno">Baris 14:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://news.discovery.com/human/miracle-fruit-berry-everything-taste-sweet-110926.html Miracle Fruit&#039;s Trippy Effects Explained]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://news.discovery.com/human/miracle-fruit-berry-everything-taste-sweet-110926.html Miracle Fruit&#039;s Trippy Effects Explained]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Referensi ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;references /&gt;</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Sumber dan atribusi ==</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>== <del style="font-weight: bold; text-decoration: none;">Sumber </del>dan <del style="font-weight: bold; text-decoration: none;">atribusi ==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title</ins>=<ins style="font-weight: bold; text-decoration: none;">Mirakulin&amp;oldid</ins>=<ins style="font-weight: bold; text-decoration: none;">29570987 Wikipedia bahasa Indonesia], revisi 29570987 (2026-08-13T09:27:03Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Gambar pada artikel ini bersumber dari Wikimedia Commons </ins>dan <ins style="font-weight: bold; text-decoration: none;">mengikuti ketentuan lisensi masing-masing berkas. Mohon gunakan konten dan media secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Mirakulin&amp;oldid=29570987 Wikipedia bahasa Indonesia], revisi 29570987 (2026</del>-<del style="font-weight: bold; text-decoration: none;">08</del>-<del style="font-weight: bold; text-decoration: none;">13T09:27:03Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi</del>-<del style="font-weight: bold; text-decoration: none;">BerbagiSerupa (CC BY</del>-<del style="font-weight: bold; text-decoration: none;">SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;!</ins>-- <ins style="font-weight: bold; text-decoration: none;">WIKI_UNISSULA_PRESENTATION_V4 </ins>--<ins style="font-weight: bold; text-decoration: none;">&gt;</ins></div></td></tr> </table>

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<p>Impor teks terkontrol dari Wikipedia bahasa Indonesia; revisi 29570987; atribusi sumber disertakan.</p> <p><b>Halaman baru</b></p><div>&#039;&#039;&#039;Mirakulin&#039;&#039;&#039; adalah pengganti gula dalam bentuk [[glikoprotein]] yang diperoleh dari buah &#039;&#039;[[Synsepalum dulcificum]]&#039;&#039;. Buah beri yang dijuluki &quot;buah keajaiban&quot; ini pertama kali didokumentasi oleh penjelajah [[Chevalier des Marchais]] yang mencari buah-buahan baru selama perjalanannya ke [[Afrika Barat]] pada tahun 1725.<br /> <br /> Mirakulin sendiri tidak [[manis]]. Namun, setelah lidah terkena mirakulin, mirakulin akan terikat pada lidah, dan makanan asam (seperti [[lemon]]) menjadi terasa manis. Rasa manis ini dapat bertahan hingga satu jam.<br /> <br /> Substansi aktif mirakulin diisolasi oleh Prof. Kenzo Kurihara (栗原 堅三　&#039;&#039;Kurihara Kenzō&#039;&#039;) dari [[Jepang]]. Ia menerbitkan karyanya mengenai substansi ini di dalam jurnal &#039;&#039;[[Science (jurnal)|Science]]&#039;&#039; pada tahun 1968.<br /> <br /> == Catatan kaki ==<br /> <br /> <br /> == Pranala luar ==<br /> * [http://www.npr.org/templates/story/story.php?storyId=9264829 Miracle Mystery Fruit Turns Sourness Sweet] on NPR<br /> * [https://www.theguardian.com/japan/story/0,7369,1650338,00.html Miracle berry lets Japanese dieters get sweet from sour]<br /> * [http://www.freedom-to-tinker.com/?p=01151 Documented tasting experiment]<br /> * [http://www.rcsb.org/pdb/explore/explore.do?structureId=3IIR] Protein Database Page<br /> * [http://news.discovery.com/human/miracle-fruit-berry-everything-taste-sweet-110926.html Miracle Fruit&#039;s Trippy Effects Explained]<br /> <br /> <br /> <br /> == Sumber dan atribusi ==<br /> <br /> Konten artikel ini diadaptasi dari [https://id.wikipedia.org/w/index.php?title=Mirakulin&amp;oldid=29570987 Wikipedia bahasa Indonesia], revisi 29570987 (2026-08-13T09:27:03Z), yang tersedia berdasarkan lisensi Creative Commons Atribusi-BerbagiSerupa (CC BY-SA). Mohon gunakan konten ini secara bijak serta sesuai dengan ketentuan lisensi yang berlaku.</div>

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